The professional BHM course at CHRIST (Deemed to be University) aims at developing young talent for the hotel industry and build in the other strengths such that they are able to venture into allied fields too. The training program focuses on imbibing technical knowledge and skills in hotel operations. The aim of this course is to provide “a cut above the rest” man-power to the ever-growing demands of the hotel and tourism industry. The interactive method of teaching at CHRIST (Deemed to be University) is to bring about attitudinal changes to future professionals of the industry. The Department of Hotel Management, CHRIST (Deemed to be University) is to bring about attitudinal changes to future professionals of the industry. The Department of Hotel Management, CHRIST (Deemed to be University) has always been committed to its academic excellence, professional competency and has been providing quality manpower to the hospitality and service industry since 1991.
Being in the field of hospitality education for more than 25 years, our primary objective is to ensure quality education and research to match the contemporary market dynamics. With a growth mindset, our faculty, alumni and students continue to explore concepts and ideas for the next generation hospitality market. We have developed successful entrepreneurs and confident industry professionals and leaders who actively contribute to the success of the department and the industry.
Our primary objective is to inculcate hospitality knowledge and skills through continuous research and experiential learning and to transform individuals to leaders in the hospitality industry. Our focus is on research and experiential learning in the areas of hospitality operations, gastronomy and management. We look forward to create a global platform for the future hospitality leaders.
The department actively equips student with necessary skills required for the hospitality industry by organising events and activities. Our curriculum involves, theory and practice sessions along with a student operated restaurant on campus. The programme has three internships and other activities such as SWÄ€D – promoting local food, sustainable farming practices and food produce, Parivaar – Community service and service learning, Italk – Expert talks, Masterclass – Culinary demonstrations, Cul-Art – Restaurant management club, Sour Grapes – The beverage club, UKTI (webinars) and many more, which help students work on their management and operational skills.
We are convinced that each and every student cherishes the experience on campus and thrive for amelioration each year so that the students learn and are ready to face the industry. We are proud to have a team of dedicated staff, dutiful students, determined parents, devoted alumni and dynamic industry experts who contribute to our success story.
Dr Kerwin Savio Nigli
hod.hotelmanagement@christuniversity.in
VisionOur vision is to be an institution of excellence developing leaders serving enterprises and society globally
MissionOur mission is to develop socially responsible business leaders with the spirit of inquiry through academic and industry engagement
Being in the field of hospitality education for more than 25 years, our primary objective is to ensure quality education and research to match the contemporary market dynamics. With a growth mindset, our faculty, alumni and students continue to explore concepts and ideas for the next generation hospitality market. We have developed successful entrepreneurs and confident industry professionals and leaders who actively contribute to the success of the department and the industry.
Our primary objectiv
Being in the field of hospitality education for more than 25 years, our primary objective is to ensure quality education and research to match the contemporary market dynamics. With a growth mindset, our faculty, alumni and students continue to explore concepts and ideas for the next generation hospitality market. We have developed successful entrepreneurs and confident industry professionals and leaders who actively contribute to the success of the department and the industry.
Our primary objective is to inculcate hospitality knowledge and skills through continuous research and experiential learning and to transform individuals to leaders in the hospitality industry. Our focus is on research and experiential learning in the areas of hospitality operations, gastronomy and management. We look forward to create a global platform for the future hospitality leaders.
The department actively equips student with necessary skills required for the hospitality industry by organising events and activities. Our curriculum involves, theory and practice sessions along with a student operated restaurant on campus. The programme has three internships and other activities such as SWÄ€D – promoting local food, sustainable farming practices and food produce, Parivaar – Community service and service learning, Italk – Expert talks, Masterclass – Culinary demonstrations, Cul-Art – Restaurant management club, Sour Grapes – The beverage club, UKTI (webinars) and many more, which help students work on their management and operational skills.
We are convinced that each and every student cherishes the experience on campus and thrive for amelioration each year so that the students learn and are ready to face the industry. We are proud to have a team of dedicated staff, dutiful students, determined parents, devoted alumni and dynamic industry experts who contribute to our success story.
Dr Kerwin Savio Nigli
hod.hotelmanagement@christuniversity.in
Bachelor of Hotel Management (2004-08)
Trade Ambassador
Bacardi India Pvt. Ltd.
Bachelor of Hotel Management (1992 - 95)
Co Founder & CMO,
Camcom
Bachelor of Hotel Management (1991 - 94)
Professor & Principal,
Apeejay Institute of Hospitality, Navi Mumbai
Bachelor of Hotel Management (2001 - 05)
Co-Founder & Director of Academics
Lavonne Academy of Baking Science and Pastry Arts
